How to make cabbage shrimp pie

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of cabbage and shrimp pie.

1. Chop the cabbage, add salt and marinate for 10 minutes, then squeeze out the water, and chop the dried shrimps and fungus into fine pieces.

2.12 Add pepper powder, salt, chopped green onion and ginger, cooking oil and sesame oil and mix well to make the filling.

3.21 Add warm water to the flour and knead it into a soft dough and let it sit for thirty minutes.

4. If the dough is soft, you can put some cooking oil on your hands to prevent it from sticking, and press it into a pancake shape in your hands.

5. Wrap in the fillings (put as much filling as possible to make it taste better).

6. Close the top. To prevent the bottom dough from being too thick, remove the excess dough at the bottom.

7. Add a small amount of vegetable oil to the electric baking pan or frying pan and place the prepared pies into the pan.

8. Fry over low heat until both sides are golden brown.

After carefully reading the editor’s detailed introduction to cabbage and shrimp pie, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.