How to cook oyster sauce mushrooms and choy sum

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make oyster sauce, mushrooms and Chinese cabbage with me.

1. Cut shiitake mushrooms into flower pieces, mince garlic and green onions

2.212 Wash the choy sum, remove the roots, and pick out the old parts

3. Put the choy sum into the boiling water pot (add oil and salt to the pot, so that the choy sum will be greener)

4. Take out the choy sum and blanch the mushrooms

5. Add oil to the pan and stir-fry the minced garlic

6. Add the choy sum and stir fry, add a little chicken essence to season

7. Place the fried choy sum on a plate

8. Put a little oil in the pot, add onion and minced garlic

9. Add oyster sauce until fragrant, add a little soy sauce and water

10. Add mushrooms and stir-fry, simmer for 5 minutes until fragrant, add a little sugar to taste

11. Add a little water starch to the stewed mushrooms, thicken with a thin starch, and place on the cabbage.

That’s all for today’s introduction to Chinese cabbage with oyster sauce, mushrooms and mushrooms. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.