How to make seaweed fried rice

A bowl of fragrant seaweed fried rice is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare the ingredients: shiitake mushrooms, scallops, dried seaweed, small shrimps, seaweed, and carrots. (Soak the dried seaweed, dice the mushrooms, wash the scallops without soaking them in water, chop the seaweed, and shred the carrots)

2. Heat oil in a pan and add shredded ginger until fragrant

3. Add dried scallops and dried sea urchins and stir-fry for a while

4. Add the small shrimps and continue to stir fry

5. Add mushrooms and stir fry

6. Pour in soy sauce and cooking wine and let it simmer for a while (the aroma will come out more easily)

7. Add shredded carrots and stir-fry, add salt and a little sugar to adjust the taste

8. Add the seaweed and stir quickly

9. Finally, add the white rice and stir evenly over low heat.

10. After mixing evenly, you can serve it. It tastes great.

Good health is directly related to a person's quality of life. Although the method of making seaweed fried rice is simple, it tastes quite delicious.