How to make mushroom and pork ribs soup

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to cook it yourself. The method of making mushroom and pork ribs soup is actually very simple, and you can make it yourself if you are willing.

1. Buy the ribs and soak them in clean water. After soaking, blanch them in cold water to remove the bloody smell.

2. Cut the green onion into sections and the ginger into slices.

3. Put the blanched ribs in a casserole, put in scallion segments and ginger slices, add boiling water, add enough at one time, bring to a boil over high heat and then simmer over low heat for 20 minutes.

4. After 10 minutes, add mushrooms and continue to simmer on low heat for 30 minutes.

5. Add salt after one hour.

6. Add chicken essence to season and cook for another 10 minutes.

7. Pour into a bowl, add wolfberry and sprinkle with coriander. If you don’t like coriander, you can leave it out.

8. You can drink a bowl of pork rib soup, it is warm and very delicious.

After introducing so many methods of making mushroom and pork ribs soup, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.