How to make spicy and sour pork intestines noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish of hot and sour pork intestines noodles.

1. First: Wash and cut the hot and sour pork intestines into sections for later use. It is best to wash it several times, first using vinegar, then alkali and finally salt.

2.1 Third: Ingredients for hot and sour noodles: wash and slice ginger, onion, garlic and other ingredients for later use.

3.2 Second: Soak the hot and sour rice noodles, pork intestine hot and sour rice noodles and sweet potato vermicelli in warm water and put them into a bowl for later use.

4. Step 4: Hot and Sour Noodles - Make the fragrant red oil. Mix the chili pepper with pepper powder, seasoning packet, thirteen spices, salt and sesame oil and set aside.

5. Step 5: Hot and Sour Noodles - Make pork intestine broth, stir-fry the pork intestine in 160-degree soybean oil, add sesame paste, Huafei mixed sauce, bean paste and appropriate amount of salt.

6. Step 6: To make the hot and sour rice noodle, add minced garlic, minced ginger, chicken soup, peanuts, sesame seeds, balsamic vinegar, and soy sauce in appropriate amounts, then add the fragrant red oil and pig intestine broth, sprinkle with chopped green onions and coriander, mix well, and you can enjoy the authentic pig intestine hot and sour rice noodle that is spicy, fresh, fragrant, sour, and not greasy.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for the hot and sour pork intestines noodles. If you are interested, go home and buy the ingredients to try making it.