How to make scallion and egg pancake

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. The recipe for scallion and egg pancake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Prepare 2 eggs, green onions, salt, pepper powder, baking powder

2. Chop the onion into small pieces

3. Beat the eggs into a bowl, add appropriate amount of salt, pepper powder, baking powder, chopped green onions, and stir evenly.

4. Pour in warm water, add flour, and stir with chopsticks while adding water.

5. Knead into a smooth dough. Cover and let rise in a warm place.

6. When a larger honeycomb-like structure appears inside the dough, it means that the dough is fermented well.

7. Put the fermented dough on the chopping board and divide it into dough of appropriate size.

8. Roll into round cakes

9. After the electric baking pan is heated, brush a thin layer of oil on it and put the pancake on it.

10. Fry one side until golden brown, then turn it over and brush the other side with oil and fry again.

11. Fry until both sides are golden brown

12. The fragrant scallion and egg pancake is ready. Finished product picture

Although cooking at home takes a little time, it is healthier and worth it. The scallion and egg pancake is easy to make and does not take much time.