How to make tomato meat sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the tomato sauce.

1. Heat a clean pan and add oil. Stir-fry the minced pork. When the minced pork changes color, add a little cooking wine. Stir-fry evenly and serve.

2. Heat the wok, add about 3 tablespoons of oil, add the diced onion and stir-fry until the aroma comes out and the color turns yellow, add the diced tomato and stir-fry until it becomes soft and juicy

3. Stir-fry the minced meat and add seasonings (cooking wine, salt, sugar, soy sauce, five-spice powder, pepper) into the pot.

4. Add onion crisps, tomato sauce and garlic sauce to the pan and stir well

5. Add 1 bowl of water (or soup) to the pot, the amount of water should be slightly level with the material surface, stir evenly

6. Bring the ingredients to a boil, then simmer over low heat for about 30-40 minutes (stir with a spoon several times during this time), until the ingredients are soft and flavorful and the sauce thickens.

Look at the editor’s introduction today. In fact, the tomato and meat sauce you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!