How to make taro walnut cookies

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make taro and walnut cookies.

1. Prepare the above materials, including crushing the walnut kernels. You can use a blender to beat them into granules, or you can put the walnut kernels in a bag and crush them with a rolling pin.

2.1 Put the steamed taro slices into a larger container and mix them into a paste

3.2 Peel a large taro, cut it into thin slices, place it in the steamer and steam it until cooked.

4.1 Add black sesame seeds while frying the taro paste. Turn off the heat and serve when you smell the aroma of sesame seeds.

5.2 Pour a little vegetable oil into the non-stick pan, then pour in the stirred taro paste, stir fry continuously to dry out the moisture

6. Let the dried taro paste sit slightly warm, place it on a chopping board covered with plastic wrap, knead it into a ball, and then roll it into 0.8cm thick taro paste slices.

7. Use a round mold to shape small round cakes on the rolled taro slices. The remaining scraps can be kneaded and rolled into slices and shaped again until they are used up.

8. Dip both sides of the prepared round cakes with chopped walnuts.

9. Preheat the pan, pour in a little vegetable oil, put the small round cakes with walnut kernels on both sides into the pan, fry them slowly on low heat until both sides are golden brown and then serve.

After reading the specific steps of making taro and walnut cakes, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.