How to cook roast duck with dried bamboo shoots

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make roast duck with dried bamboo shoots.

1. Wash the duck and blanch it with clean water, green onions, peppercorns and ginger to remove the blood.

2.12 Rinse with cold water, cut into pieces and prepare seasonings.

3.21 Heat a pan with a little oil, add the duck pieces and fry until dry.

4. Add seasoning and salt and stir-fry until fragrant.

5. Add appropriate amount of dark soy sauce for coloring.

6. Then pour in the soaked and shredded bamboo shoots and stir-fry evenly.

7. Add appropriate amount of water, cooking wine and rock sugar.

8. Simmer for 30 minutes and serve.

9. Sprinkle with chopped green onions.

This dish of braised duck with dried bamboo shoots is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.