How to make original hot dough chiffon cake

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making original hot-dough chiffon cake.

1. Prepare the ingredients

2.1 Add low-gluten flour into the pot while it is still hot and stir evenly for later use

3.2 Put oil, water and 10 grams of sugar into a pot, cook on low heat until it boils and then remove from heat immediately

4.12 After it has cooled down for a while, add the egg yolks into the batter in batches, stir evenly and set aside.

5.21 Then use an electric whisk to beat the egg whites. Add the tartar powder into the egg whites at a time. Beat at high speed until bubbles appear. Add sugar and continue beating.

6. Add sugar in batches and beat until the texture becomes sharp and the egg whites do not fall off.

7. Then take a small amount of egg white and add it to the egg yolk paste. Use a spatula to stir without circling to prevent gluten formation.

8. Pour the remaining egg whites back in and continue to stir evenly.

9. Then pour it into an 8-inch removable bottom mold and smooth out the vibration bubbles on the surface

10. Preheat the oven to 140 degrees, bake on the middle and lower layers for 50 minutes.

11. After baking, turn the pan upside down and let it air dry.

12. After drying, it is easy to demould.

The recipe for the original hot-dough chiffon cake introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.