How to make sesame and scallion oil flower rolls

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of making sesame and scallion oil flower rolls is very simple, and eating them regularly is also very beneficial to health.

1. Prepare the flour

2. Add yeast and warm water and stir until it becomes flocculent.

3. Let the dough ferment until smooth

4. Rising dough

5. Knead to expel gas

6. Roll into round pieces and brush with oil.

7. Sprinkle with salt, sesame seeds and chopped green onions

8. Roll from one end into a roll

9. Cut into even pieces

10. Pinch both ends and stretch them

11. Press down the middle of the chopsticks, pull out the chopsticks, turn the two ends downwards, and pinch them together.

12. Finished flower rolls

13. Put the dough in the steamer with cold water, let it rise for 10 minutes, and then steam it for 20 minutes.

14. Turn off the heat and wait for 5 minutes before lifting the lid and serving.

15. Open a beautiful picture!

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making sesame and scallion oil flower rolls is simple and can dispel their concerns.