How to make braised pork with green beans

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the recipe of braised pork with green beans.

1.Ingredients: pork belly, green beans.

2. Seasoning: onion, ginger, bay leaves, pepper, cinnamon, star anise.

3. Soak the green beans in hot water until soft and cut into sections.

4. Heat oil in a pan until 50% hot, add Sichuan peppercorns and stir-fry over low heat until fragrant.

5. Add the pork belly.

6. Stir-fry until colored.

7. Add soy sauce and light soy sauce into the pot, add water and cook for a while.

8. Add dried green beans and spices and simmer for 30 minutes.

9. Sprinkle with chopped green onions.

10. Serve. . .

The detailed steps for cooking green beans and braised pork have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.