How to make fried duck breast with eggplant

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make fried eggplant with cured duck breast.

1. Wash the purple eggplant, remove the stems and cut into dice, sprinkle a little salt and mix well, marinate for about 10 minutes

2. Rinse the cured duck breast with clean water and place it on a plate. Pour 1 spoon of cooking wine on it, sprinkle with shredded ginger, and steam it with the rice in the rice cooker. When the rice is cooked, take it out and slice it diagonally for later use. Slice the ginger, wash and cut the green onions into sections, remove the stems and seeds of the green/red peppers and cut them diagonally for later use.

3. Heat the pan and add oil. Put ginger slices and green/red pepper into the pan. Pour the sliced ​​bacon duck breast into the pan and stir-fry until the oil comes out and the fat part becomes transparent. Then push the bacon to the side of the pan.

4. Pour the soybean paste into the center of the pot and stir-fry the sauce with the bottom oil in the pot until fragrant.

5. Pour out the black water from the eggplant pieces, rinse off the attached salt with running water, and pour it into the pot after controlling the water.

6. Pour a little cooking wine and sugar and stir well until the eggplant is soft and tasty. Before removing from the pan, sprinkle the green onions into the pan, stir-fry quickly for a few times and serve.

Maybe you have eaten fried eggplant with cured duck breast before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.