How to make tofu skin with coriander

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking tofu skin with coriander.

1. Cut tofu skin and carrot into very thin strips.

2. Boil water, add tofu shreds and blanch for about 1 minute.

3. Add the shredded carrots and continue blanching for 30 seconds.

4. Mix the shredded tofu, shredded carrot and coriander, add salt, light soy sauce, sesame oil, chicken powder, white vinegar, mustard and a little chili oil, mix well and marinate for a while.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The coriander and tofu skin dish that I’m going to introduce to you today is a nutritious and simple dish. If you like cooking, go and try it now.