How to make bean sprout and pork stewed pancake

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making bean sprout and shredded pork stewed pancake.

1. Prepare pork, mung bean sprouts, pancakes and garlic.

2.12 Blanch the mung bean sprouts in hot water.

3.21 Cut the pancake into 1 cm wide strips and chop the ginger and garlic.

4.12 Cut the pork into shreds and add starch and mix well.

5.21 Put oil in the pot and add ginger and minced garlic and stir-fry until fragrant.

6. Add the shredded pork and stir-fry.

7. Add cooking wine and soy sauce and stir-fry evenly.

8.1 Add appropriate amount of water.

9.2 Add mung bean sprouts and stir-fry.

10. Bring to a boil over high heat.

11.Put the pancake into the pan.

12. Cover the pot.

13. Simmer over medium heat for 3-5 minutes.

14. Add salt and stir-fry.

15. Add MSG and sesame oil to season.

16. Serve on a plate and enjoy.

This is the end of the introduction to the recipe of bean sprout and shredded pork stewed pancake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.