How to make braised pomfret

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of braised pomfret with sauce. Try to make it yourself first.

1. Raw materials picture, thaw the pomfret, remove the gills and gut it.

2. Add Japanese teriyaki sauce, stir well and marinate.

3. Preheat the pan for 2 minutes, heat the cooking oil to 50%, put in the pomfret and fry for 3 minutes.

4. Crush the fermented bean curd with a spoon, add a small amount of water and beat it into a thick juice.

5. Turn the pomfret over, pour in the fermented bean curd sauce, cook for 3 minutes, turn off the heat and simmer for 2 minutes, add a few drops of steamed fish soy sauce, and serve.

Although the method of braised pomfret with sauce is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.