How to make shrimp with yellow sides

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make both sides of shrimps golden.

1. Cook the noodles in boiling water, but don’t boil them, otherwise they will be too mushy. Cook until halfway done, then remove from the water and rinse with cold water.

2. Frying pan.

3. Add a little oil.

4. Pour the flour into the strainer.

5. Exactly a circle.

6. Fry the side facing down.

7. Then add a small bowl and half a bowl of water.

8. After adding water.

9. Cover with lid and simmer over low heat until the water dries up.

10. You can see the degree of moisture drying through the lid.

11. You can choose to eat it crispy on one side or both sides. This depends on whether you fry it on both sides or one side. It’s up to you.

12. If you want to fry it on both sides, turn it over, drizzle a little oil and fry until lightly golden. This is how to make yellow dough on both sides, just like traditional Shanghai pot stickers and pan-fried dumplings. It's just that the oil content is really much less.

13. After peeling the shrimps, sprinkle them with salt, rinse them clean, add a little baking soda and mix well, rinse with water to rinse off the smell of baking soda, coat them with salt, egg white and dry starch, and marinate in the refrigerator for at least an hour.

14. After marinating, prepare it like fried shrimps and pour it on the golden sauce on both sides. (In winter, it is recommended to process two pots at the same time, otherwise the two sides will get cold easily. In addition, the traditional topping may be with sauce. This can be adjusted according to your favorite taste. In short, there is no such thing as authentic or not. The authentic one is the one that suits your taste.)

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.