Stir-fried Sliced ​​Noodles with Vegetarian Vegetables

There are many ways to cook sliced ​​noodles. For example, fried vegetarian sliced ​​noodles is quite common. You can prepare an appropriate amount of tomato sauce, cabbage, and cowpea. Although it is vegetarian sliced ​​noodles, it tastes very good. For people who want to lose weight, it is appropriate to eat it this way. The nutritional value is also good, and it tastes sweet and sour. The total calories are relatively low.

Stir-fried Sliced ​​Noodles with Vegetarian Vegetables

Ingredients: 1 carrot, 1 tomato sauce, some cabbage, 100g cowpea Seasoning: some salt, a little soy sauce, some chicken essence, some blended oil, a little five-spice powder, a little pepper

1. Dice the carrots

2. Chop the green onions

3. Chop the cabbage

4. Dice tomatoes

5. Slice beans

6. Beat the eggs, add salt and five-spice powder

7. Boil water in a pot and add the sliced ​​noodles you bought.

8. When the food is 80% cooked, put it in a basin of cold water for later use.

9. Fry the eggs first and set aside

10. Heat oil in a pan, sauté the onions until fragrant, then add the chopped ingredients and stir-fry, add salt, soy sauce, five-spice powder, and pepper

11. When the noodles are almost cooked, add salt, soy sauce, five-spice powder and pepper.

12. After frying, add chicken essence and serve

Method 2

Ingredients: 1 portion of sliced ​​noodles, 1 gourd, 1 tomato, half an onion, 2 eggs, 3 stalks of coriander, 3 cloves of garlic, 3 slices of ginger, some cooking oil, some thirteen spices, some salt, some light soy sauce, some vinegar

1. Prepare all the ingredients, a portion of sliced ​​noodles, sliced ​​gourd, sliced ​​garlic, shredded onion, shredded ginger, cut tomatoes into small pieces, cut coriander into sections, and beat the eggs for later use. 2. Heat oil in a pan and fry the eggs. Set aside. 3. Add appropriate amount of oil in the pan and stir-fry garlic and ginger. 4. Add onion and gourd in turn and fry until cooked. 5. Add the chopped tomatoes and stir-fry evenly. 6. Add the fried eggs, thirteen spices, salt and light soy sauce and stir well. 7. Add the cooked sliced ​​noodles and stir-fry for two or three minutes until they are well-flavored. 8. Serve, add coriander and vinegar and enjoy.