How to make yogurt sweet corn scones

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making yogurt sweet corn scones, so that you can once again experience and enjoy the joy after success!

1.121 Remove from the water and drain. If it is canned corn, just drain the water.

2.212 I bought fresh sweet corn, peeled the corn kernels, and blanched them in boiling water for one minute.

3. Sift flour, sugar, salt and baking powder

4. Add butter cut into small pieces

5. Rub it into corn shape with your hands. Or use a spatula to cut and mix

6. Add egg liquid and yogurt and knead gently into a dough

7. Add the sweet corn and knead it until it forms a ball.

8. Put it in the refrigerator for half an hour

9. Press the dough into a 1.5-2cm thick pancake and use a chess tool to press it into a round shape or cut it into triangles.

10. Brush the surface with egg wash and put it in the oven at 190 degrees for 20 minutes

Now that I have introduced the recipe of yogurt sweet corn scones, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".