How to make five-color detox soup

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the five-color detoxifying soup.

1. Peel the yam and cut it into diamond-shaped pieces, slice the pumpkin, slice the duck blood, and tear the black fungus into small pieces

2.1 Put a little salt in the pot and blanch the duck blood

3.2 Boil water in the pot, blanch the yam, green beans, pumpkin and black fungus and set aside

4. Pour chicken soup into another pot, add duck blood, yam, fresh green beans, duck blood, black fungus, pumpkin and boil over low heat

5. Add a little salt to taste

6. Finally, drizzle a little sesame oil

Your comprehension ability is extraordinary, so with the specific method of making the five-color detoxifying soup, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.