How to cook red fish with scallions

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for braised red fish with green onions below. I believe you can do it.

1. Marinate the fish with appropriate amount of salt.

2. Then fry until both sides are golden brown.

3. Add water, cooking wine, light soy sauce and shredded ginger and simmer until cooked. Sprinkle with green onions and use chicken essence to adjust the taste before serving.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of braised red fish with green onions, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.