How to make rice cooker chiffon cake

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making chiffon cake in a rice cooker.

1.12 Separate the egg yolk and egg white, and place the egg white in a bowl without oil or water;

2.21 First, process the egg whites, add a few drops of lemon juice (or white vinegar), and when the egg whites are beaten into fish-eye bubbles, add 20g of white sugar (pour along the edge of the basin);

3. Continue beating until the egg whites start to thicken, then add 20g of sugar;

4. Continue beating until the egg whites are thick and lines appear on the surface, add 20g of sugar and continue beating until dry foam, that is, when you lift the egg beater, the egg whites can be pulled out with upright sharp corners;

5.12 Set the beaten egg whites aside, pour the remaining 30g of sugar into the egg yolks, and use a whisk to mix the egg yolks and sugar evenly;

6.21 Add 80g milk and stir evenly;

7. Add the sifted flour and stir evenly with a spatula. Don't stir in circles to prevent the flour from forming gluten;

8. Prepare the egg yolk paste;

9. Add one third of egg whites to the egg yolk mixture. Use a rubber spatula to gently stir up and down to mix evenly (like cooking, do not stir in circles to avoid defoaming the egg whites);

10. After stirring evenly, pour all the egg yolk paste into the bowl containing egg whites, stir up and down evenly until the egg whites and egg yolk paste are fully mixed.

11. Pour the mixed cake batter into the rice cooker, hold it on the table and shake it twice to shake out the big bubbles inside;

12. Press the cooking button;

13. After 2 minutes, the cooking button pops up. Cover the steam outlet with a towel. After 20 minutes, press the cooking button again and cover for another 10 minutes.

You should have learned how to make the rice cooker chiffon cake introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!