How to make gourd delicious

The gourd is a herbaceous plant. Due to its large size, it can be made into a water ladle, so the plant has been called the gourd for a long time. In fact, gourd has many names, such as vegetable gourd, etc. This kind of gourd is edible and contains a lot of nutrients. Different cooking methods will present different tastes. So let's take a look at how to make gourd delicious?

First, how to make the gourd delicious? In order to prevent the water in the dish from being separated out, add oil first when mixing the stuffing, and then mix it well. This is done to seal the cut surface of the dish with oil, lock in the moisture in the dish, and then add other seasonings; Since the tender gourd itself has a high water content, although the water has been squeezed out twice, in order to make the dumplings easier to wrap and the stuffing not too thin, it is recommended to add less liquid seasoning. Light soy sauce is added to pork, firstly to allow the meat to be flavored in advance, and secondly, the light soy sauce has been fully absorbed by the meat, and also to avoid excessive moisture in the filling. When using leeks in the filling, be careful not to stir it too vigorously, otherwise the leeks will easily change their taste. Vegetable gourd made into: Vegetable gourd prawn dumplings, is the most delicious.

Second, stir-fry the gourd. Cut the gourd and set aside. The minced meat is piled into meat paste. Chop the onion, ginger and garlic. Heat oil in a pan, add onion, ginger and garlic, and stir-fry until fragrant. Add minced meat and stir-fry. Add the chopped gourd. Add some salt. Add some soy sauce. Add cooking wine and stir-fry until fragrant. Add MSG to enhance the flavor before serving.

Third, use the gourd as the filling. Cut the gourd, peel and remove the pulp; grate it into thin strips; marinate the gourd strips with salt for 20 minutes; squeeze out the water, chop it, and squeeze out the water again; chop the pork, dice the shrimp, chop the ginger into fine pieces, and chop the green onions and coriander; mix all the ingredients, add appropriate amounts of oil, salt, cooking wine, light soy sauce, and MSG, and stir well; start making dumplings, and cook them after making them. When squeezing water out of the gourd, don't let it get too dry. It will be delicious if you keep some of it. When mixing the stuffing, adding more peanut oil will make it more fragrant.

How to make delicious gourd? Stir-fried gourd with leeks. Prepare the ingredients, add leeks and gourd slices to a pan with oil, sprinkle with salt, stir-fry over high heat, and serve. Gourd can improve the body's antiviral ability. Edible gourds are rich in vitamin C, which can promote the synthesis of antibodies and improve the body's antiviral ability. Secondly, gourd can enhance immunity. Edible gourd contains protein and a variety of trace elements, which help to enhance the body's immune function. In addition, gourd can also detoxify. Traditional Chinese medicine believes that gourd is a sweet, neutral food, non-toxic, and has a good detoxification effect.