How to make black fungus casserole chicken

How to make black fungus casserole chicken

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for black fungus casserole chicken.

1.1 After the fungus is softened, wash it several times and soak it in warm water.

2.2 Cut the ginger and green onion into shreds and smash the garlic.

3.1 First put the chicken oil into the pot and fry it.

4.2 Chop the chicken into pieces and set aside.

5.1 Add light soy sauce and dark soy sauce.

6.2 Add chicken and sauté until fragrant.

7. Add shredded ginger and other seasonings.

8.Sauté the chicken over high heat until fragrant, then set aside.

9. Heat oil in a pan and add fungus and stir-fry until fragrant.

10. Stir-fry with the sautéed chicken, add the water used to soak the black fungus and bring to a boil.

11. Transfer the meat to the casserole and simmer for 15 to 20 minutes.

12. Add salt to adjust the taste and serve with the pot.

You may not have cooked before, but now that you have read the introduction to the recipe of Wood Ear Casserole Chicken, you can try it yourself and cultivate your interest and affection.

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