How to cook beef brisket and konjac

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of beef brisket and konjac.

1. Cut the beef brisket into pieces and add aniseed

2.1 Stewed beef brisket and various ingredients

3.2 Pour into the pressure cooker, add water and soy sauce, cover the lid, and select the tendon button on the pressure cooker. If you use an ordinary pressure cooker, cook for 50 minutes.

4.12 Boil the konjac for ten minutes and set aside

5.21 Cut the various ingredients as shown in the picture

6. Add oil to a clean pan, add ginger, garlic, and dried chili and fry until fragrant

7. Stir-fry Youxian Douban

8.1 Add konjac

9.2 Add beef brisket and stir fry

10. Pour in the soup from cooking the beef brisket, add soy sauce, sugar and black pepper and cook together.

11. Drain the water and pour in the wet starch

12. Stir well and add garlic sprouts

13. Serve on a plate

Friends who like cooking should not miss the beef brisket and konjac that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.