How to make beef tenderloin with green onion and sauce

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried beef tenderloin with green onion and sauce.

1. Wash the beef, cut it into thin strips, add salt, MSG, cooking wine, onion and ginger juice, orange juice, starch and egg white paste for a while.

2. Wash the green onions and cut them into elephant eye pieces.

3. Wash the green pepper and cut into shreds.

4. Place the processed ingredients on a side dish and set aside.

5. Pour oil and ginger slices into the pan and stir-fry until fragrant. Add the beef tenderloin and fry until the meat changes color. Remove from the pan and set aside.

6. Pour the onion sauce into the oil pan and stir-fry until fragrant. Add the green onion and green pepper and stir-fry over high heat until cooked. Then add the beef fillet, stir-fry, season and serve.

7. The finished product of the dish “Stir-fried Beef Tenderloin with Scallions and Sauce”.

Although the above method of stir-fried beef tenderloin with scallions and sauce may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.