How to make fried cowpea rolls

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stir-fried cowpea rolls with soy sauce.

1.1 Blanch until soft enough to roll up;

2.2 Wash and blanch the purple cowpea;

3.1 Lay it flat, be gentle, but make sure to roll it tightly;

4.2 Start rolling from the thin end;

5.1 Insert another toothpick in a cross shape with the previous one;

6.2 Insert a toothpick near the end and stick it all the way to the bottom;

7. All is well;

9. Add a little oil to the pot, add a spoonful of bean paste, a little chili powder, and minced garlic to sauté until fragrant;

10. Add the cowpea rolls and sauté until fragrant (this is the sad part, I fried them one by one~~)

11. Done.

This concludes the introduction to the recipe of stir-fried cowpea rolls with soy sauce. Then all you need to do next is get into the kitchen and make it a reality.