How to make scallion pancakes

Nowadays, people are faced with increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. The scallion pancake is easy to make and tastes delicious, which is very suitable for office workers.

1. Add appropriate amount of water to ordinary flour and knead into a dough as soft as possible, and relax for about 20 minutes.

2. Take an appropriate amount of dough and roll it into a large dough sheet as thin as possible. Apply oil, sprinkle with salt, pepper powder, sesame seeds and green onions. Cut into strips as shown below, but do not cut off the ends.

3. The harvest is in the long strip state shown in the picture below, and some chopped green onions may fall off

4. Fix one end as the center and circle the other end around the center to form the dough as shown below. Relax for 15 minutes and make all the doughs in turn...

5. Heat the electric baking pan and apply oil

6. Put the dough in and bake until both sides are golden brown.

7. The texture of the cooked oil cake is clear

8. Use tools to tear the oil cake apart to form a hand-grabbed pancake

9. Serve on a plate and eat while hot

10. Have some seaweed egg drop soup for a simple and nutritious breakfast

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making scallion pancakes is simple and can be made in a very short time.