How to make whole wheat vegetarian bread

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make whole wheat vegetarian buns together, which is really enjoyable.

1. Mix the dough, stir it evenly, knead it more to make it smooth, and then ferment it at room temperature.

2. Prepare the filling, chop the ingredients and put them in a small bowl.

3. Add the seasoning in step 3 and mix well.

4. Place the fermented dough on the chopping board to release the air.

5. Divide into about 14 portions, each weighing about 27 grams.

6. Flatten your palms and press them a few times so that you don’t have to scrape the skin.

7. Wrap the filling in, hold the filling with one hand and pinch the folds with the other hand.

8. Close the opening and a small bun is ready.

9. Line the prepared buns with wax paper and put them into the steamer for secondary fermentation for about 20 minutes. Start steaming over high heat. After painting, turn to medium heat for about 7 minutes, turn off the heat, and simmer for 3 minutes. It's done!

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make some whole wheat vegetarian buns