How to make fried pork with cumin

The method of making cumin fried pork is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Raw material picture.

2. Cut the lean meat into medium-thin slices, add salt and half a bag of barbecue seasoning, mix well, and marinate (for more than half an hour); chop the garlic and ginger into fine pieces.

3. Heat a frying pan, pour in a proper amount of oil, add minced ginger and minced garlic and fry over low heat until fragrant.

4. Then add the meat slices and fry over low heat.

5. Fry until slightly yellow, turn over, and when cooked, sprinkle with cumin powder and serve.

6. Fragrant, fragrant, fragrant pan-fried meat.

After carefully reading the steps for making cumin-fried pork, you must have already understood and mastered it. To make a dish, you need not only the method but also your patience. So, start taking action from now on.