Children's breakfast recipes, four simple methods

The baby's physical health is very important, but some babies don't like to eat breakfast, which makes mothers feel very troubled, so mothers try their best to make various breakfasts to win the baby's favor. The baby's breakfast should not only taste nutritious and delicious, but also look appetizing. Mothers have to change various breakfasts to satisfy the baby's taste. Here is a complete guide to children's breakfast, four simple methods.

1. Potato Omelette

1.Main ingredients: 1 potato, 2 eggs, 3 tablespoons flour

2. Ingredients: appropriate amount of chives

3. Seasoning: 1 teaspoon salt, 1 teaspoon cumin powder, pepper

4. Steps:

01: Material picture. (Potatoes, eggs, green onions)

02: Take a larger bowl, fill it with a small amount of water, wash and peel the potatoes, and put them directly into the bowl. (This will prevent the potatoes from changing color. If you are working immediately, you can skip this step.)

03: Add salt, cumin powder and pepper powder and mix well.

04: Crack in eggs and mix well.

05: Add 3 tablespoons of flour and mix well.

06: Finally, add chopped green onions and mix well.

07: Preheat the pan slightly and brush a thin layer of oil on it. Change to medium-low heat and add a little potato and egg paste to flatten the bottom of the pan. (Thickness depends on your preference)

08: After about 2 minutes, the bottom of the pancake is cooked. Shake the pan and the pancake will leave the bottom of the pan.

09: Turn over and continue frying.

010: Cut the dish into pieces as you like after serving. (You can also roll it up as a whole and eat it for a richer flavor).

Don’t add too much water to the bowl. If you add too much, you will need to add more flour, and the fried pancakes will not be fragrant enough. If you are working right away, you can also shred the potatoes directly and add them to the eggs. Before making the pancake, don't heat the pan too hot. If it is too hot, the batter will cook as soon as it enters the pan and will not flow, making it more difficult to spread out.

When you first put the pan in, flatten it and don't move it. After the bottom is fried, just shake the pan and the pancake will leave the bottom of the pan by itself.

2. Shrimp Rice Balls

1. Ingredients: rice, corn dregs, live shrimp, sushi vinegar, and seaweed.

2. Method:

01. Keep the raw materials ready.

02. Wash the rice and corn residue, pour them into the rice cooker and add appropriate amount of water.

03. Cook into rice and set aside.

04. Let the cooked multi-grain rice cool to about 40 degrees, add sushi vinegar and stir well.

05. Keep the live shrimps aside.

06. Open one side of the shrimp head and remove the shrimp thread and shrimp intestines.

07. Leave the last section of the shrimp tail and shrimp shell unpeeled, add cooking wine and pepper to marinate, then blanch it in the pot.

08. Take an appropriate amount of rice and spread it on plastic wrap.

09. Place a shrimp in the middle.

010. Roll the plastic wrap into a round shape, leaving the shrimp tail outside, and pinch it tightly.

011. Carefully remove the plastic wrap and a shrimp rice ball is ready.

012. Another three-in-one rice ball is made in a similar way. Wrap a whole shrimp in it, shape it into a triangle, and then wrap it with a piece of seaweed.

3. Zucchini Paste

1. Ingredients: 1 zucchini, 2 eggs, appropriate amount of flour, 1 handful of dried shrimp.

2. Seasoning: 1 teaspoon salt, 1/2 teaspoon five-spice powder

3. Steps

01: Prepare zucchini, eggs and dried shrimps.

02: Prepare appropriate amount of flour.

03: Wash and shred the zucchini and put it in a bowl. Add 1 teaspoon of salt, mix well and let it stand for a while. Marinate until the zucchini becomes soft and juicy.

04: Add dried shrimps, eggs, 1/2 teaspoon of five-spice powder and mix well.

05: Add appropriate amount of flour. (I used a little more than 5 tablespoons)

06: Stir evenly into a thick batter.

07: Add appropriate amount of oil to the pan, heat it slightly and then turn to low heat. Pour in appropriate amount of mixed batter and spread it flat and thin with a spatula.

08: When the bottom of the pancake is cooked, the edges of the surface will also solidify.

09: At this time, gently shake the pan so that the pancake can move freely.

010: Turn over and continue frying until cooked. It is best to turn it over a few times.

4. Apple Omelette

1. Ingredients: 2 eggs, half an apple, a little low-gluten flour, a little cooked black sesame seeds

2. Seasoning: butter and sugar

3. Steps

01: Prepare all materials.

02: Take half an apple, peel and core it and cut it into small cubes.

03: Melt the butter in a pan.

04: Add chopped apples and a little white sugar.

05: Because sugar is added, a little soup will come out after stir-frying for a few times. Cover the pot and simmer for 1 or 2 minutes.

06: When the apples are fried until soft, add a little cooked black sesame seeds, mix well, and set aside.

07: Crack the eggs into a bowl and add a little bit of sugar.

08: After beating the eggs, add a little low-gluten flour.

09: Stir into egg batter without particles.

010: Put a frying pan on low heat, brush a thin layer of oil on it, pour in half of the egg batter, and fry until the surface of the egg skin is just solidified. Then put the fried apple cubes at 1/4 of the way.

011: Use a spatula to fold the entire egg skin in half, and then gently press the edges tightly.

012: Then lift up the egg from the end without the apple and cover it on the half of the egg skin with the apple and fry it for a while.