How to make Oolong jelly

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the dish called oolong jelly.

1. All ingredients: glutinous rice flour, starch, sugar, milk powder, oolong tea

2.1 Filtered tea soup.

3.2 Boil the tea with boiling water for 30 minutes, and filter the tea soup with gauze, so that there is no residue in the filtered tea soup.

4.1 After kneading into a ball, spread it out to your preferred thickness and use a mold to press out the pattern you like.

5.2 Pour the tea soup into the mixed powder of the main ingredients and the ingredients, stir quickly into snowflakes, and knead into a ball.

6. Put the finished pattern into the steamer. Add tea dregs into the steamer, so that the steamed jelly cake will have a stronger tea aroma.

7. The finished product is out of the pot, and the bottom of the plate is covered with soybean flour and black sesame seeds, which makes it taste more fragrant.

Maybe you have never eaten oolong jelly before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.