How to make tiger skin green pepper meat box

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tiger skin green pepper meat box for you

1.12 Prepare the materials to be used.

2.21 Peel the shrimps and chop the meat into fine pieces.

3.12 Chop ginger and green onion into fine pieces.

4.21 Put the minced meat, ginger and scallion together and chop them into small pieces.

5. Add appropriate amount of salt, oyster sauce and chicken essence.

6. Stir vigorously in one direction.

7. Cut the green pepper diagonally into small pieces and remove the spicy tendons.

8. Fill with meat filling.

9. Heat a proper amount of oil in the pot and add the chili segments.

10. Fry until it becomes like tiger skin.

11. Add appropriate amount of water and oyster sauce.

12. Bring to a boil over high heat, then turn to medium heat and simmer until the soup is reduced, the peppers are soft, and the meat is cooked, then add water starch to thicken the sauce.

13. Turn off the heat and add appropriate amount of sesame oil before serving.

After reading the editor’s introduction, you should be very interested in this tiger skin green pepper meat box! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!