How to make steamed yogurt cake

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of steamed yogurt cake is very simple, and those who are interested may wish to learn it.

1. Prepare the materials

2. Separate the egg white and yolk

3. Add yogurt, two spoons of cooking oil, and 20g of sugar to the egg yolk and mix well. Then add cake flour and stir until there is no particle in the egg liquid.

4. Beat the egg whites with a little vinegar until they become coarse foam, then add the first sugar

5. Continue to beat until it becomes fine foam, add sugar for the second time, and beat until it becomes wet foam. At this time, it is in a hook shape.

6. Add sugar for the third time, and finally beat until it becomes hard foam with upright triangular tips.

7. Mix the whipped egg whites with the egg yolk paste in three batches by cutting and mixing. Do not mix in circles.

8. Pour the egg mixture into the mold and shake it a few times to create foam.

9. Wrap the mold with plastic wrap to prevent water vapor from entering, and steam it until it is not sticky when pierced with a toothpick.

If you are often lazy about eating, you may pay the price in the end. Steamed yogurt cake is simple to make, healthy and delicious.