How to make Chinese cabbage in fish soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce fish soup soaked cabbage heart

1.1 Wash the fish bones, wipe dry, and fry in hot oil until both sides are golden brown.

2.2 Wash the choy sum and set aside

3. Add appropriate amount of boiling water and ginger slices to boil until the fish soup becomes milky white.

4. Remove the fish bones, add a little sugar, pour into the cabbage heart and boil, then add salt to taste.

Cooking also requires a good mood. Let us try to make this dish of cabbage soaked in fish soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.