How to make hand-made meatballs with baby cabbage

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the method of making hand-made meatballs soaked in baby cabbage.

1. Season the minced pork with ginger, oil, salt, cornstarch, egg white and chicken powder, and beat it for about half an hour.

2. Use two spoons to make the minced meat into balls. You can also squeeze it with your hands, but it’s cold and I don’t want to wash my hands, and it’s very greasy;

3. Boil water in a pot. When the water starts to boil, put the meatballs in and simmer over medium-low heat.

4. Prepare the baby cabbage, wash and cut into long strips; when the meatballs are cooked, you can cook them together with the following dishes;

5. When the vegetable is soft, add salt to season; add chopped green onion before putting it into the pot!

I have already told you how to make hand-made meatballs with soaked baby cabbage. If you like it, just prepare to do it or practice it when you have time.