How to make sugar-filled strawberry sticky cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making Sugar-filled Strawberry Sticky Cake, so that you can once again experience and enjoy the joy after success!

1. Bring beetroot juice to a boil, then add glutinous rice flour and cornstarch and mix into snowflake velvet. Let it cool slightly and knead into dough. Let it rest for half an hour.

2.Pinch into strawberry shape.

3. Bring the spinach juice to a boil, pour in glutinous rice flour (a small amount) and corn starch (a small amount) and mix into green dough to make leaves. Divide into several portions the size of peanuts.

4. Use a paper cutter to cut into leaf shapes.

5. Add a little water to the prepared leaves and stick them to the strawberries.

6.All glued.

7. Make a few more large leaves and three strawberry flowers and stick them to the edge of the plate. Press the leaves into shape with your hands and use a toothpick to press out the leaf patterns.

8. The color of the steamed grass is very bright and beautiful, just like real grass.

9. Cut it open and take a look. It is half sugared and tastes sour and sweet.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.