How to cook green pepper and bean curd chicken

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of green pepper and black bean chicken.

1. Chop the chicken into small pieces, wash the green onions, cut the ginger into pieces, put them into a small pot together with the chicken, add soy sauce, pepper powder and cooking wine, mix well, and marinate for 30 minutes.

2.1 Add appropriate amount of oil into the pot and fry the garlic until fragrant.

3.2 Cut the green pepper into sections, peel the garlic, and prepare the pickled peppers and bean curd.

4. Add the chicken pieces (remove the green onion and ginger before stir-frying) and fry until fragrant and changes color.

5. Add cold water to cover the chicken. Bring to a boil over high heat, then turn to medium heat and cook without covering until half of the water is left. Add green peppers, ginger slices, spicy bean paste, and pickled chili peppers. Cook until the water is almost dry. Remove from heat and serve.

6. The chicken is glutinous, fragrant and salty.

This green pepper and black bean chicken is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.