How to make potato, shrimp and Chinese sausage fried rice

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make potato, shrimp and sausage fried rice.

1.12 Prepare the main ingredients

2.21 Peel the potatoes and dice the sausage and onion

3.1 Heat the oil in the pan, add onions and stir-fry until fragrant

4.2 Blanch the vegetables and set aside

5. Add chopped onion, ginger and garlic and fry until fragrant

6. Add diced potatoes

7. Pour in soy sauce and stir well

8. When the potatoes are golden brown, add the diced Chinese sausage and diced shrimp and fry until the shrimp changes color.

9. Add the blanched vegetables at the end

10. Stir well and pour in the leftover rice

11. Add salt and continue to stir fry for 2 minutes

12. Remove from heat, sprinkle some chicken essence and serve

After reading the above introduction to potato, shrimp and Chinese sausage fried rice, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.