How to make braised potato chicken wings

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of braised potato chicken wings.

1. First blanch the chicken wings with boiling water

2. Chop green onion, ginger and garlic

3. Add peanut oil to the pot

4. Add onion, ginger and garlic and stir-fry.

5. Then add soybean paste and stir-fry until fragrant

6. Add to soup, potatoes and chicken wings

7. Cook on low heat for about ten minutes, until the soup is thick and the potatoes and chicken wings are cooked through, then you can serve!

With the complete step-by-step method of braised potato chicken wings in sauce, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".