How to make salt and pepper black sesame biscuits

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of salt and pepper black sesame crispy cakes.

1. Water-oil dough: Mix 300 grams of flour, 2 grams of salt, 15 grams of sugar, 25 grams of corn oil and 160 grams of water, knead into a dough, cover with a lid and let it rest for 30 minutes.

2.12 Mix 120g flour, 30g corn starch and 75g corn oil, knead evenly and let it rest for 30 minutes.

3.21120 grams of flour is put into a clean pot and slowly dry-fry over low heat.

4.12 Fry the flour until it turns slightly yellow and has a fragrant aroma.

5.21120 grams of cooked flour, 120 grams of white sugar, 45 grams of lard, appropriate amount of black sesame seeds and quality pepper salt, mix well, and the salt and pepper sesame filling is ready.

6.12 Roll the dough into a large piece and place the pastry on it.

7.21 Wrap the pastry with water-oil dough, seal the mouth tightly and prevent the pastry from flowing out.

8. Roll into large rectangular pieces.

9. Fold it into three pieces like a quilt.

10.1 is 70% off again.

11.2 Roll it into a large rectangular piece.

12. Roll into thin rectangular pieces.

13. Start rolling from the long side and roll into a tube

14. Cut into 16 equal parts.

15. Flatten the cut small dough pieces directly without turning them over, so that the layers can be wrapped inside.

16. Take a small dough and roll it into a round shape.

17. Wrap with salt and pepper sesame filling.

18. Seal it tightly like making dumplings.

19. Place the wrapped dough with the seam facing down on the chopping board and align it into a perfect semicircle.

20. Brush the dough with egg liquid. You can use water instead of egg liquid, as long as it can stick to the sesame seeds.

21. Sprinkle with black sesame seeds.

22. Preheat the oven to 180℃ for 5 minutes, bake at 180℃ for 25 minutes, then bake at a low temperature of 120℃ for about 15 minutes to allow the cake to be fully cooked. Please adjust the time and temperature of the oven according to the actual condition of your own oven, and pay attention to the color when baking.

This is the end of the introduction to the recipe of salt and pepper black sesame biscuits. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.