Fried lemon chicken recipe

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make the dish of soft-fried lemon chicken.

1.1 Wash the chicken legs, remove the bones (I use scissors, it is very convenient), and try to remove the white tendons on them

2.2 Use a planer to scrape off the lemon peel, cut part of it into thin strips for decoration, and use the rest to marinate the chicken. Cut the lemon, cut half of the meat into small pieces, and cut the other half into slices for decoration.

3.1 Heat the oil in a pan until it is 70% hot, add the marinated chicken thighs, fry until both sides change color, then turn off the heat.

4.2 Take a large bowl, add a tablespoon of dark soy sauce, a tablespoon of cooking wine, a tablespoon of sugar, a little salt, a small spoon of sesame oil, lemon peel, mix well, add chicken thighs, mix well, marinate for half an hour

5. Cut the chicken thighs into small pieces. Put them into the pot, add a spoonful of tomato sauce, lemon meat, a spoonful of sugar, a little salt, MSG, and a bowl of water.

6. After boiling, cook over medium-low heat until the chicken can be easily penetrated with chopsticks.

7. Remove the chicken from the pan and place on a plate. Thicken the remaining fish juice in the pan with starch and pour it over the chicken

8. Place lemon slices on the side of the container, sprinkle white sesame seeds and lemon shreds on the chicken for decoration, OK

After reading the editor’s detailed introduction to the soft-fried lemon chicken, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.