How to make whole wheat meat floss rolls

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make whole wheat meat floss rolls.

1.1 Put the kneaded dough into a container. Because the weather was too cold, I put it on an electric blanket to ferment. For the first fermented dough, poke it with your finger. If the small hole does not bounce back, it means the fermentation is successful.

2.2 Put 200g high flour, 130g whole wheat flour, 3g yeast, 30g sugar, 3g salt, 160g milk and 50g eggs into the bread machine, start the dough kneading program, after about 15 minutes, the dough is formed, add 20g butter, and continue kneading until the dough can be pulled into a film

3. Take out the dough, press it gently to expel the air, divide it into two pieces, wrap it with plastic wrap, and let it relax at room temperature for 15 minutes.

4. Press the bread down and roll it into an oval shape. Sprinkle some beef floss on it, roll it up and place it on the baking tray.

5. Place it on the electric blanket for the final fermentation

6. Brush the fermented bread dough with egg liquid, sprinkle with almond slices, preheat the oven, and bake at 180 degrees for 30 minutes (remember to cover the bread with tin foil after it is colored)

After carefully reading the editor’s detailed introduction to whole wheat meat floss bread rolls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.