How to make lotus seed and gorgon fruit soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of lotus seed and water chestnut soup, so that you can once again experience and enjoy the joy after success!

1.1 Cut pork shank into pieces

2.2 Soak the lotus seeds and water chestnuts in water and wash them. Slice the ginger.

3. Boil the pork ribs and set aside

4. Take a soup pot, add appropriate amount of water and all ingredients

5. Cook on high heat for 1 hour

6. Turn to low heat and cook for about 1.5 hours until the soup is thick. Add salt to taste and you can drink it.

With the complete steps of making lotus seed and water chestnut soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".