How to make bacon and mushroom rice

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a bacon and mushroom rice, which you can make at home in the future.

1.Ingredients: King Oyster Mushroom, bacon, dried shiitake mushrooms.

2.1 Soak the dried mushrooms.

3.2 3 cups of rice.

4.1 Wash the rice and put it into the rice cooker. Pour in the water used to soak the mushrooms (be careful not to pour in the impurities at the bottom) and soak for a while.

5.2 Wash and dice the soaked dried shiitake mushrooms and king oyster mushrooms, and cut the bacon into small pieces.

6.1 After the bacon is fried and the oil is released, pour in the mushrooms and stir-fry.

7.2 Heat the pan and stir-fry the bacon.

8. Pour the fried bacon and mushrooms into the rice cooker and mix well. The amount of water is the same as when cooking rice.

9. After cooking, add some salt, chicken essence and sesame oil and mix well.

10. Add some pepper and green onions to the mixed rice before eating.

Bacon and mushroom rice is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.