How to make silver carp tofu soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making silver carp tofu soup.

1.1 Heat oil in a pan and fry ginger slices until fragrant

2.2 Clean the silver carp, fillet the fish meat and set aside, split the fish head in the middle but do not cut it off, cut the fish bones into pieces, wash the tofu and cut it into large pieces, slice the ginger, wash the angelica and wolfberry and set aside

3. Put the fish in and fry until both sides are slightly yellow

4. Pour enough boiling water into the angelica and boil for 5 minutes

5. Then add tofu and wolfberry and cook for 10 minutes

6. Add a little salt

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to silver carp and tofu soup today, everyone should quickly learn how to make it so that our family can eat healthier!