How to cook pickled pepper squid

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this pickled pepper squid with me. I believe that it will taste even better when you do it yourself!

1. Wash and slice the squid

2.1 Drain the water

3.2 Put into boiling water and blanch for 1-2 minutes.

4.1 Heat oil in a pan, add chopped pickled pepper and sauté until fragrant

5.2 Add chopped green onion, ginger and cooking wine to the blanched squid slices, mix well and marinate for a while

6. Pour in the marinated squid slices and add dark soy sauce

7. Stir-fry quickly for 1 minute, then sprinkle in chicken essence and serve.

The pickled pepper squid dish that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.