How to make frosted walnuts

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook frosted walnuts.

1. Prepare the ingredients.

2.12 Rinse the walnut kernels with water to remove impurities.

3.21 Boil the washed peach kernels in boiling sugar water for 3-5 minutes, remove and drain (add a little salt to the water if you want it to be sweeter).

4. Pour oil into the pan. (Put a peach kernel in it and wait for small bubbles to form)

5. Pour in peach kernels and fry slowly over low heat. Stir with a spoon to ensure even heating.

6.1 The ratio of sugar to water is 2:1 (more water will make it take longer to boil the sugar).

7.2 Remove the fried peach kernels from the oil and let them cool. (The color will deepen due to heat)

8. Start with small bubbles to dry up the water in the sugar, and the bubbles will gradually become smaller and slower.

9. Pour in the fried peach kernels.

10. Mix well and turn off the heat. (If there is too much syrup, stir-fry over low heat until the sauce is reduced)

11. If you keep shoveling peach kernels with a shovel, sand will return.

12. The more you scoop, the looser it becomes. After cooling, it will turn into icing and hang evenly on the surface.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces frosted walnuts to friends who like to cook. They are very suitable for practicing and will greatly improve your cooking skills. Go and try it now.