Duck fillet fish recipe

When you buy duck fillet fish, you first need to clean it. After cleaning, you need to rinse it repeatedly with water to remove the fishy smell and impurities in the body. In particular, the fish's abdominal cavity must be cleaned more to remove all the black parts and blood inside before you can put it in the pot for cooking.

practice

Opium Fish Head

1. When you buy the fish head, the fishmonger has already split it and cleaned the inside, so put it directly on the plate, put ginger slices, light soy sauce, cooking wine, sugar (a little), chopped pepper (chopped pepper is salty, so try to drain it) and steam it in a steamer (this kind of fish head is fresh and tender, so it is easy to cook, just five minutes)

2. Sprinkle chopped green onions on the dish before serving, and drizzle some hot oil on it (you can skip this step if you like it lighter)

Method 2

Scallion-flavored fish head 38 yuan/half

When it is served, it smells amazing and increases your appetite. The foreign fish head is actually the opium fish head. The opium fish is produced in Russia. Some bored businessmen gave it this name to make it mysterious. The meat of the opium fish is very tender and delicious. This dish is their signature dish and almost every table of guests will order it. The taste is good because the fish is marinated with more than twenty kinds of spices for twenty-four hours, then the fish head is wrapped with green onions and baked in the oven for twenty-eight minutes to allow the flavor of the green onions to fully release and enter the fish head. So don’t be surprised to see a lot of onions.

Wash and drain, sprinkle some salt and marinate for a while. Before steaming, pour cooking wine on the fish and chop the red pepper and spread it on the fish.

Just steam it over high heat for 10 minutes. The red pepper may look spicy but it is not spicy at all, it is just for show. :)

Steamed Fish Head with Scallions and Oyster Sauce

Ingredients: one opium fish head, steamed fish soy sauce (required), cooking wine, onion, ginger, salt, sugar, chicken essence, and red chili sauce.

practice:

1. Wash the fish head and put it on a plate.

2. Add soy sauce (not too much) and cooking wine according to your taste. Sugar, shredded ginger, chili sauce.

3. Steam it in a pot for ten minutes after it starts to steam. Then heat the oil and sprinkle with chopped green onions. When the oil is hot, pour it directly on the fish.

The opium fish head is delicious, the meat is soft and smooth, the bones are crispy and tasty! You may want to try it.

Fish head with chopped pepper and opium

Wash and put it in a microwave container, soak it with rice wine, apply salt on the fish head, and then use the chopped pepper sauce bought from the supermarket to fry it.

Sprinkle around the fish head. Onion, ginger and garlic are indispensable. Sprinkle all over the body together with chopped pepper, then sprinkle a small amount of pepper powder, and finally add a small amount of MSG. Put it in the microwave and cook on medium heat for 8 minutes. If you don’t smell the fragrance of the fish within 8 minutes, turn to low heat for another 3 minutes. The same method can also be used to make silver carp head, but I personally think that opium fish head tastes the best.