How to make cucumber and egg

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make cucumber and egg.

1. Add half a spoonful of cooking wine, half a spoonful of water, a few drops of vinegar and appropriate amount of salt to the eggs and beat them thoroughly. (Adding vinegar and water can make the eggs more tender, and adding cooking wine can remove the fishy smell, but do not add too much.)

2.1 Crack the cucumber and break it into small pieces with your hands. (If you cut it into small pieces with a knife, the cross section will be even and the flavor will not be absorbed. If you break it apart, the cross section will be irregular and the flavor will be absorbed more fully.)

3.2 Heat the pan with cold oil, pour in the egg liquid and fry the eggs over low heat until cooked, then serve and let cool. (The cooled eggs and raw cucumbers taste better together.)

4. Chop the garlic into small pieces, cut the coriander into inch-long pieces, add 1 tablespoon of very fresh soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, and 1 tablespoon of fermented black bean spicy sauce to make the sauce. (The proportions of various seasonings can be adjusted according to your own taste, and the black bean spicy sauce can also be replaced with other spicy sauces you like.)

5. Place cucumber and cooled eggs in a bowl and sprinkle with minced garlic and coriander.

6. Pour the sauce onto the cucumber and eggs and mix well.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you cucumber and egg dish which is more suitable for lazy people. You may as well give it a try.